Last Thursday, the Delta Halifax hosted the 2009 NS Association of Chefs & Cooks Gala Awards Dinner, presented by Culinary Team Nova Scotia. Here, the team created a four-course meal to showcase their talents, as well as presented awards to the assiciation’s recipients. The award-winners were:
Partner of the Year
Big Eric’s Equipment Supplies Ltd.
Establishment of the Year
NSCC Akerley Campus
Culinarian of the Year
Chef Peter Dewar
Chef of the Year
Chef Luis Clavel
And the meal…
First Plate
Smoked Salmon Sphere, Roasted Apple, Yuzu yogurt, Pea Shoots
Vanilla & Sake infused Scallop, Coconut Drops, Blueberry Drape
Lobster Pad Thai, Peanut Sauce, Glass Noodles
Second Plate
Beet Consome, Pork Belly Dumpling, Sour Cream Spaghetti
Main Plate
Sous-Vide Beef Blocks, Paprika & Brown Butter Sauce,
Sweet Potato Gnocchi, Braised Beef on the Cobb, Greens
Final Plate
Carrot Cake, Dark Chocolate Mousse, Carrot Sticks,
Cardamom Ice Cream, Salted Caramel Sauce, Pinenut Crumbs
