Last Thursday night I attended the 7th annual Savour food & wine Show at the Halifax Marriott Harbourfront. This event makes the top of my list as the best of the year- trumping even Christmas and New Years, seriously!
This year’s show was even more special to me as I was invited to sit on the Savour food & wine festival planning committee as the Media Relations Representative. Talk about a thrill. Working with Nova Scotia Tourism and Destination Halifax to bring in world-class food writers, being involved in the planning of new events such as Decadence; a feast of chocolate, wine and cheese, and having the inside track of exhibitor offerings for the Savour Show were just a few of the perks of being involved.
So without further ado, I present to you a few snapshots of some of the bites I got to experience at this year’s Savour Show. Don’t forget to get your tix to the 2011 Savour Show!
Duck Poutine, with duck fries, duck confit,
The Press Gang
Sticky Bison Short Rib
Blue Cheese Bread Pudding
Celery Root Puree
Warm crumpet, smoked salmon, egg emulsion
Chinese bbq braised Oulton’s duck on
Scallion pancake with crispy shallots
White Point Beach Resort
Smoked Salmon French Toast w/ Triple Smoked Bacon
and Grain Mustard Maple Glaze
Des Barres Manor Inn
Smoked Salmon Bread Pudding with Plum Salsa
Caramelized Sea Scallop, Mushroom Risotto & Apple relish &
Coffee Cheesecake Truffle
Taste of Victory
Bronze Spice Cookie, Silver Meringues, Goldschlager Ice cream
Bras d’Or Lakes Inn
Cape Breton Crab Appetizer