I’ll be the first one to admit that this was not the most scientific quest I’ve done. There were no scoring sheets, and not a particularly consistent body of questers – but much thanks to Denton, PhotoJenn and Talix for their dedicated attendance!
This quest was more of a learning experience for me, as I hone in my sushi appreciation skills and industry knowledge.
Thanks also goes out to Scott Thompson of the Fisherman’s Market for tagging along at Sushi Jet and schoolin’ us!
One thing I’m struck by is the sometimes subtle, sometimes blatant mislabeling of food at our AYCE sushi restaurants. Here are a few things you will encounter:
Gyoza = deep fried dumplings, not pot stickers
Butterfish = escolar (tasty, but limit your portions)
White Tuna = also escolar (in no way is this tuna)
Black Cod = basa
Crab = surimi
Deep Fried Scallop = surimi
There are a few mysteries I haven’t unraveled yet – like, do most sushi restaurants make their tamago in-house?
Why is butterfish so abundant and albacore tuna so scarce when they are roughly the same price?
Obviously I have more work to do. But here are my AYCE findings, as they stand:
The Places
Wasabi Asian Cuisine
556 Sackville Dr, Lower Sackville
Genji Sushi
184 Wyse Rd, Dartmouth
Mizu All-You-Can-Eat
644 Portland St., Dartmouth
Ji Xiang Sushi
6311 Quinpool Road, Halifax
Sushi Jet
5171 Salter Street, Halifax
Fresh Healthy Happy Sushi
362 Lacewood Drive, Unit 11 (Clayton Park)
Prices
Best Value for Lunch:
Mizu (weekdays), Wasabi Asian Cuisine (tie on weekends, esp. when paying cash)
Best Value for Dinner:
Happy Sushi (Not counting the 10% gratuity, which will be added to your bill. Be careful not to double-tip!)
*Prices are before tax
*Please note that some of these restaurants offer discounts for seniors, children and military.
Variety
Biggest, Most Diverse Menus:
Genji
With 7 varieties of sashimi, 16 nigiri options, 34 regular maki rolls and 21 specialty rolls – Genji has the largest variety of sushi options. There are also 13 wok dishes, 26 deep fried items, 12 teppanyaki selections, and a dim sum menu! Be warned that sashimi, dim sum and house specialty rolls are available for dinner only.
Mizu
7 varieties of sashimi, 15 nigiri options, 29 regular maki rolls and 18 specialty rolls – not bad! Mizu also has a large variety of teppanyaki items, loads of Thai food and the largest dessert menu of all the AYCE joints.
Vegetarian’s Choice:
Wasabi Asian Cuisine – 17 sushi options (5 of them nigiri) in a dedicated vegetarian section AND amazing Agedashi Tofu!
Mizu – 18 sushi options (3 of them nigiri)
*egg omelet included as vegetarian item
Tuna Lovers:
Mizu, Happy Sushi, and Ji Xiang all have yellowfin tuna nigiri and some rolls.
Scallop Lovers:
Happy Sushi is the only AYCE that serves scallop. Spicy Scallop nigiri and maki are available.
Soft Shell Crab Lovers:
Genji, Mizu and Ji Xiang all have soft shell crab (i.e. Spider) rolls
Quality
Best Sashimi/Nigiri:
Wasabi Asian Cuisine, Mizu, Sushi Jet
Best Regular Maki Rolls:
Wasabi Asian Cuisine, Mizu, Sushi Jet
Best House Specialty Rolls:
Wasabi Asian Cuisine & Mizu
Best Hand Rolls:
Happy Sushi
Best Sushi Pizza:
Wasabi Asian Cuisine & Happy Sushi
Runner Up: Sushi Jet
Best Agedashi Tofu:
Wasabi Asian Cuisine
Best Teppanyaki Dishes:
Happy Sushi
Best Tempura:
Sushi Jet
Best Dumplings:
Genji
Best Dessert:
Mizu – Deep Fried Banana
Best Atmosphere
Happy Sushi & Wasabi Asian Cuisine
Best Service
Mizu, Wasabi Asian Cuisine, Happy Sushi
Best Ordering System
Ji Xiang, Happy Sushi & Wasabi Asian Cuisine – for ordering sheets that tear off by category!
Best Web Site
Mizu All-You-Can-Eat
Best Overall
Wasabi Asian Cuisine & Mizu All-You-Can-Eat
These two restaurants served us fresh, generous, inspired and well executed sushi. They had bright, clean environments and decent service. Prices are also very reasonable (except for the extra $2 added to Mizu’s prices on weekends).
Honourable Mention:
Happy Sushi is my #3 pick due to its atmosphere, price, and cooked items. Oh, and scallops!