Are you a Foodie?
If so, the Canadian Culinary Books Awards are probably a great way for you to find new reading suggestions.
Here are the 2009 award nominees:
Cookbook Category:
The Complete Canadian Living Baking Book: the essentials of home baking, by Elizabeth Baird
Fat: an appreciation of a misunderstood ingredient, with recipes, by Jennifer McLagan
Small Plates for Sharing, edited by Laurie Stempfle
Special Interest Category:
Beyond the Great Wall: recipes and travels in the other China, by Jeffrey Alford and Naomi Duguid
Canadian Food Culture Category:
Anita Stewart’s Canada, by Anita Stewart
Apples to Oysters: a food lover’s tour of Canadian farms, by Margaret Webb
A Tour of Canada: a culinary journey, by Rose Murray
