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Last Saturday F. and I had the great pleasure of trying out Chef Martin Ruiz Salvador's 7-course Tasting Menu at the esteemed Fleur De Sel
Our 7-courses turned into 10 with all the extras, and along with the wonderful company and atmosphere (the rain, thunder and lightening actually added a nice touch to the evening!), it was a delicious and cozy way to spend a Saturday evening. We stayed (and breakfasted) at the Mariner King Inn again, since we enjoyed it so much during our last visit in May.
Here is our Tasting Menu in photos!
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