The Mayflower (Epigaea repens) or Trailing Arbutus, is the provincial flower of Nova Scotia.
As a child, early May meant that Mayflowers would be arranged in a bouquet on the kitchen table. Their sweet aroma can really fill a room. I remember one time my parents heard on TV that Mayflowers were good to eat. Soon after wards, I’d pop a bloom or two into my mouth. One time I polished off an entire bouquet (except the leaves).
They grow along the east coast of North America and I’ve always seen them in wooded areas or cemeteries.
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