Um, yeah, it’s a real thing. August being the time of year
Backyard gardening is all the rage these days. Here’s a few books on the whys and hows of food and food cultivation:
Apples to Oysters: a Food Lover’s Tour of Canadian Farms by Margaret Webb
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket by Brian Halweil
Fair Shares for All: A Memoir of Family and Food by John Haney
Food of a Younger Land: a Portrait of American Food — Before… by Mark Kurlansky
Grub: Ideas for an Urban Organic Kitchen by Anna Lappé and Bryant Terry
Harvest for Hope: a Guide to Mindful Eating by Jane Goodall
Second Nature: a Gardener’s Education by Michael Pollan