Makes 18 baskets
1 avocado, cut into small chunks
1/2 cup finely diced red onion
2 medium sized tomatoes, seeds removed and finely chopped
1 1/2 cups cooked shrimp, coarsely chopped
3 tablespoons fresh coriander, coarsely chopped
1/2 large lime
1 garlic clove, minced
olive oil
sea salt and pepper to taste
splash of fish sauce (optional but so tasty!)
18 wonton wrappers
Preheat oven to 350f (180c). Place wrappers in a muffin tin and gently push down. Spray each with olive oil. Bake in oven for 5-7 minutes until golden crisp. Remove from oven and let cool. In a bowl combine onion, tomatoes, shrimp, garlic and coriander. Season with sea salt and pepper. Squeeze lime over the tomato and shrimp mixture, add 1-2 tablespoons of olive oil, splash of fish sauce and combine. Add avocado and lightly toss.