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Baked Mozzarella Cheese Sticks

baked mozzarella cheese sticks by The Culinary ChaseSometimes it’s a photo or description of a photo that makes me stop in my web-surfing tracks. Such was the case when I wondered onto Averie Cooks site.  It was her 2 ingredient, 110 calorie baked mozzarella cheese sticks that grabbed my attention.

egg roll or wonton wrappers
low-fat mozzarella string cheese sticks

mozzarella sticks by The Culinary Chase1. Preheat oven to 400f. Line a baking sheet with a Silpat or with parchment paper.
2. Place cheese stick on a diagonal of the wrapper and roll up (tightly), folding in the sides as you go. Place the bundle seam side down on baking tray. Lightly spray or brush with olive oil and bake for 10 to 12 minutes until golden brown.
3. Turn cheese sticks over and bake for another 5 minutes or until golden brown.
4. Serve immediately and enjoy with your favorite dipping sauce. I used my own marinara sauce.

The Culinary Chase’s Note:  With 2 ingredients and no cutting involved, these were definitely easy to make. Just make sure the ends of the cheese are covered well or you’ll end up with some of the cheese oozing out…not a bad thing if you ask me. Enjoy!

The post Baked Mozzarella Cheese Sticks appeared first on The Culinary Chase.

About Heather Chase

The Culinary Chase was coined by my husband whilst in a coffee shop in Hong Kong back in 2006. We wanted something that would be a play on my last name and by the time we finished our coffee, the name was born. As long as I can remember I’ve enjoyed cooking. It wasn’t until we moved to Asia that I began to experiment using herbs and spices in my everyday cooking. Not only do they enhance the flavor of food but also heighten it nutritionally. Over the years, I began to change our diet to include more vegetables, pulses, whole grains and less red meat. Don’t get me wrong, we love our meat, just not in super-size portions (too hard for the body to digest). I always use the palm of my hand as a guide to portion control when eating red meat. If the meat is larger than my hand, I save that portion for another day. Also, if the veggies on your plate look colorful (think the colors of the rainbow) – red, green, yellow, orange etc. then you’re most likely getting the right amount of nutrients per meal. I post recipes that I think help maintain a healthy body. I use the 80/20 rule – 80% of the time I make a conscious effort to eat healthy and 20% for when I want french fries with gravy (poutine). Balance is the key and to enjoy life with whatever comes my way. Thanks for visiting!

 

The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

http://theculinarychase.com/

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