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| Barocco from the street. |
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| Quail egg, for mixing |
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| PEI Osyters |
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| Veal Filet Mignon, pan seared, vacuum sealed, and boiled for evenness. |
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| Fresh and full of texture. |
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| Clafoutis |
Some, not all, of our beautiful dishes at Barocco in Vieux-Montréal.
Source: http://foodjetaimee.blogspot.com/2011/10/barrocomontreal-in-photos.html