This is a recipe to keep on your ‘speed dial’ file! For my cousin’s 22 BDay, my aunt made her “famous” Drumstick Cake. You know the one I’m talking about – an amazing combo of frozen chocolate & peanut butter. And if you don’t, I’m gonna school you!
2 c. crushed vanilla or chocolate wafers ( or cookie crumbs)
1/2 finely chopped peanuts
1/2 c. melted butter
2 tbs. crunchy peanut butter
1 pkg. cream cheese
1/2 c. sugar
1/2 c. crunchy peanut butter
2 tsp. vanilla
1 tub Cool Whip
Dark chocolate for drizzling.
Combine first 3 ingredients, 2 tbsp. peanut butter and press into the bottom of a springform pan to make a crust. Reserve 1/c. cup for a topping.
Cream together the next 5 ingredients, fold in the Cool Whip and pour over base.
Drizzle melted chocolate over the top, top with crumbs and freeze overnight.
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