Ingredients: 2 cups Egg Whites ½ cup Cottage Cheese (1%) ½ cup chopped tomato (or No Added Salt canned) ½ cup chopped green pepper ½ cup chopped sweet onion ½ can Black Beans (rinsed & well drained) 8 Whole Wheat Tortilla wraps (small) Cooking Spray Pepper/Salt to taste Salsa Method: Preheat oven to 250F. Place tortillas (wrapped in tinfoil) in oven to warm while preparing remaining ingredients. In a small bowl, whisk egg whites, cottage cheese, salt and pepper. In a medium skillet coated with cooking spray, sauté vegetables and beans until soft. Pour the egg/cottage cheese mixture sets. Once firm, divide the egg mixture among the warmed tortillas. Roll each into a burrito. Garnish with salsa. Makes 4 Servings (2 tortilla each) Nutrition Information Per Serving: 366 calories 22.4g protein 5.4g fat 56g carbohydrate 538 mg sodium 6.6g fibre...