3301861 Nova Scotia Limited is recalling Cabot brand Oysters from the marketplace due to possible Salmonella contamination. Consumers should not consume and distributors, retailers, and food service establishments such as hotels and restaurants should not sell or use the recalled product described below.
Oysters (Crassostrea Virginica)
Brand name: Cabot
Common name: Oysters (Crassostrea Virginica)
Size: 75 count
Code(s) on product: Harvest Date: 16-09-2018
Packed on date: 17-09-2018
Harvest Location: 1387 (lease)
Common name: Oysters (Crassostrea Virginica)
Size: 75 count
Code(s) on product: Harvest Date: 16-09-2018
Packed on date: 17-09-2018
Harvest Location: 1387 (lease)
UPC: None
Oysters (Crassostrea Virginica)
Brand name: Cabot
Common name: Oysters (Crassostrea Virginica)
Size: 100 count
Code(s) on product: Harvest Date: 16-09-2018
Packed on date: 17-09-2018
Harvest Location: 1387 (lease)
Common name: Oysters (Crassostrea Virginica)
Size: 100 count
Code(s) on product: Harvest Date: 16-09-2018
Packed on date: 17-09-2018
Harvest Location: 1387 (lease)
UPC: None
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.
Consumers who are unsure if they have the affected product are advised to check with their retailer.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea.
Long-term complications may include severe arthritis.
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Source : Health Canada
