Food Je t’Aimee

Food Wine Magazine: April Cover Recipe

Asian Beef with BasilRating: 5 out of 5 - Incredible flavour in a straight-forward recipe. Thank goodness for challenges and…

14 years ago

Food Wine Magazine March Cover Recipe

Flax-Coconut PancakesRating: 4 out of 5 (Fabulous pancakes, but quite an investment!)My goodness we love breakfast in our household. Breakfast…

14 years ago

Muffin Monday: Ricotta, Basil Sun-dried Tomato

I was definitely excited to try this week's muffin because I've rarely gotten to participate when it's been a savoury…

14 years ago

NYC Eats, In Photos

Yours truly- Supreme Food Nerd.Huevos Rancheros Crepe at the Chelsea MarketNinth Street Espresso - loved their creamy, milky espresso. Eleni's fabulous…

14 years ago

Monthly Miettes

I am especially excited to write this post for you today, as it's been several months in the making!  Last…

14 years ago

T’ga Za Jug

I got used to drinking wine out of tumblers because of a Spanish restaurant I used to frequent while living…

14 years ago

Muffin Monday: Honey Lemon Olive Oil Muffins

After what feels like an achingly long 2.5 months away from the Muffin Monday community, I have made a comeback…

14 years ago

Food Wine Magazine February Cover Recipe

Flax-Coconut PancakesRating: 4 out of 5 (Fabulous pancakes, but quite an investment!)My goodness we love breakfast in our household. Breakfast…

14 years ago

Monthly Miettes: March Round-Up

I decided I'd wait to write about my experience making the Tomboy Cake until I posted the round-up for March.…

14 years ago

Muffin Monday: Rice Pudding Muffins

There is nothing quite as soothing as a warm (or cold!) bowl of rice pudding. It's fine comfort food, and…

14 years ago