Written by Kailea Pedley, Off-Grid Farmer at Patchwood Farm, Piper’s Glen, Cape Breton It’s February and I’m thinking about that…
For the past several months, I have been evaluating the Cost-share Community Supported Agriculture (CSA) Local Food Box programs in…
Written by guest blogger, Kimberlee Bastien from The Old Walsh Farm in Coverdale, New Brunswick. I have a secret to…
I lived in London, England for a year in my early twenties, travelling through London Bridge train station on my…
Well, if you ask me, it’s an exciting time to be involved in food work! As discussed in this blog, a…
Written by guest blogger, Kim Tilsley from GlenRyan Farms in Margaree Harbour, Cape Breton. ______________________________________________________________________________________ This time of year is…
We invited Simone Spears, Halifax Community Food Leader Participant, to share with us a bit about the BEEA Honey with Heart…
When I meet someone I don’t know, I am often asked, “What do you do?” Responding that I work on…
Our Food SENB hosted the 4th annual Creating a Place for Food Gathering on November 17, 2017 at Legends Restaurant…
There’s this familiar story that climate change is mostly going to mean good news for our food system. If the…