The Culinary Chase

stuffed and rolled pork tenderloin

Easter is fast approaching and if you have young children, chances are you have an Easter egg hunt all planned…

7 years ago

portobello mushroom primavera

When one lives in a geographical location with four distinct seasons, Spring is the one I look forward to the…

7 years ago

sicilian doughnuts – light & fluffy!

My paternal grandmother was the queen of doughnuts!  Hers was the precursor to what Canadian’s lovingly call timbits.  The only…

7 years ago

eight 30-minute weekday meals

Ah, meal planning…it’s a daily necessity and while some don’t have an issue with it, a good portion of us…

7 years ago

spaghetti and meatballs (my cheater’s version)

After a long day, the last thing you want to think about is what to make for dinner.  If you…

7 years ago

diy beeswax wraps

We’re all familiar with the three R’s (reduce, reuse, recycle) and I’d like to think most make a conscious effort…

7 years ago

diy kumquat infused vodka

Back in June 2015, my cocktail world as I knew it (virtually nonexistent) made an unexpected, but very pleasant discovery;…

7 years ago

best ever oven baked bbq ribs

Best ever, you ask?  Well, in my humble opinion, yes.  But let’s be perfectly honest, EVERYONE has said at one…

7 years ago

roasted cabbage with parmesan

Cabbage gets a bad rap if you ask me.  It’s been around for three thousand years and yet it’s not…

7 years ago

stracciatella soup (italian egg drop soup)

No muss, no fuss. This soup is one of the easiest you’ll ever make and with minimal ingredients.  What’s more,…

7 years ago