Via release:
Recall Alert: Egg Products Recalled Due to Possible Salmonella Contamination
Product:
Eggs
Issue:
Food – Microbial contamination – Salmonella
What to do:
Do not consume, use, sell, serve, or distribute recalled products.
Distribution:
- British Columbia
- Manitoba
- Ontario
- Possibly other provinces and territories
The affected egg products are being recalled from the marketplace due to possible Salmonella contamination. Only eggs with the specific lot code information listed below are affected.
What you should do
If you have purchased these recalled products, follow these safety measures:
- Check your supply: Ensure you do not have any of the recalled products in your possession.
- Do not consume: Refrain from eating or using the recalled eggs.
- Dispose or return: Discard the recalled products or return them to the store where they were purchased.
- Contact the retailer: If unsure whether you have the recalled products, contact the place of purchase for clarification.
- Health concerns: If you suspect you have fallen ill after consuming these products, contact your healthcare provider immediately.
Understanding Salmonella Contamination
Food contaminated with Salmonella may not appear spoiled but can still pose serious health risks. Individuals most at risk include young children, pregnant women, the elderly, and those with weakened immune systems. Potential symptoms of Salmonella infection include:
- Fever
- Headache
- Vomiting
- Nausea
- Abdominal cramps
- Diarrhea
In severe cases, long-term complications such as severe arthritis can occur.
Consumers are advised to stay informed and take necessary precautions to ensure food safety. Stay updated on the latest recall information through official health advisories and retailer announcements.
For further inquiries regarding the recall, consumers should contact their local retailer or visit the official recall notice website.
