11:57 am - Thursday, November 14 2019
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Chicken & Wine

This evening’s Supper was chicken in a creamy wine sauce. Doesn’t it look good? I knew that I wanted to cook with wine, it always makes the meal taste so decadent! I googled for some recipe inspiration and ended up creating a dish based on the ingredients we had on hand.


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The sauce was a combo of white wine & vegetable broth, with small amount of blend cream and olive oil. Seasoned with rosemary, sage & thyme; thickened with a little cornstarch.


With chicken, carrots & onions. Served on 1/2 cup organic rice. Wonderful!



Along with the main dish, we also had simple baby spinach & strawberry salads. I topped mine with balsamic vinegar. Mmmm mmm!



A bit more experimenting with MariLynn…. this time in Monochrome, AKA Black & White. Usually if I went a photo in B&W I’ll just use photoshop, it’s pretty neat to have a function on the chair that does it for me.




We’re staying in tonight, going to watch Shutter Island and relax. C’ya tomorrow morning!

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