1:20 pm - Tuesday, October 22 2019
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Cider Sparkles


I received this gift from Stutz Cider last month in the midst of all my visiting guests and it was the perfect surprise! I had originally planned on trying to cook with some of it and sharing my results here but alas it was so yummy we drank it all! I love hard cider. It used to be the drink of choice before beer became widely available but it is now happily becoming popular again.

What I had planned on making was this! I think I will still try it. Have to pick up some more cider:) The recipe came from Epicurious.

Cider Braised Apples and Leeks
2 tablespoons (1/4 stick) butter
2 cups (generous) thinly sliced leeks (white and pale green parts only)
1 apple, peeled, cored, diced
1/2 teaspoon caraway seeds, pinch of ground allspice, coarse kosher salt
1 1/2 cups hard apple cider

Melt butter in large pan over medium heat. Add apples & leeks. Cook covered, until tender, stirring occasionally, about 8 minutes. Mix in caraway and allspice, salt and pepper. Add hard cider, bring to boil. Reduce heat to medium-low. Simmer, uncovered, until most of liquid is cooked away, about 16 minutes. Serve over hotdogs in buns spread with dijon mustard and topped with cheddar cheese.

  • 2 tablespoons (1/4 stick) butter
  • 2 cups (generous) thinly sliced leeks (white and pale green parts only)
  • 1 apple, peeled, cored, diced
  • 1/2 teaspoon caraway seeds
  • Pinch of ground allspice
  • Coarse kosher salt
  • 1 1/2 cups hard apple cider
  • 2 tablespoons (1/4 stick) butter
  • 2 cups (generous) thinly sliced leeks (white and pale green parts only)
  • 1 apple, peeled, cored, diced
  • 1/2 teaspoon caraway seeds
  • Pinch of ground allspice
  • Coarse kosher salt
  • 1 1/2 cups hard apple cider
  • 2 tablespoons (1/4 stick) butter
  • 2 cups (generous) thinly sliced leeks (white and pale green parts only)
  • 1 apple, peeled, cored, diced
  • 1/2 teaspoon caraway seeds
  • Pinch of ground allspice
  • Coarse kosher salt
  • 1 1/2 cups hard apple cider
  • 2 tablespoons (1/4 stick) butter
  • 2 cups (generous) thinly sliced leeks (white and pale green parts only)
  • 1 apple, peeled, cored, diced
  • 1/2 teaspoon caraway seeds
  • Pinch of ground allspice
  • Coarse kosher salt
  • 1 1/2 cups hard apple cider
  • Funnily enough, I had been in Grand Pre just the week before and sampled it for the first time at Domaine de Grande Pre. A vineyard in the heart of apple country.

    About Shelagh Duffett

    An artist and mum to a beautiful daughter. I live in the gorgeous province of Nova Scotia, Canada and write about bits and pieces of my life. Alice is the name of my grandmother, who was an amazing business woman and Paris is a city we LOVE. Art and tea are necessities!

     

    The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

    http://aliceinparislovesartandtea.blogspot.ca

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