Cora’s Breakfast & Lunch

She got her start in Montreal in the ’80s, making fruit-laden crepes, shakes and French toast recipes and hasn’t looked back since. Cora Mussely Tsouflidou, a hard-working single mom saw her restaurant dream to fruition in La Belle Province, opening a chain of successful restaurants and breakfast has never been the same.

Halifax Rated One Of The Best Cities To Do Business

OPA!