This gorgeous book also won in two other categories: Cooking from a Professional Point of View and Photography

Cookbook Hall of Fame

Diana Kennedy

American Cooking
The New Midwestern Table: 200 heartland recipes by Amy Theilen

Beverage
The Art of French Pastry by Jacquy Pfeiffer with Martha Rose Shulman

Focus on Health
Gluten-free Girl Every Day by Shauna James Ahern

General Cooking
Smoke: New Firewood Cooking by Tim Byres

International
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

Reference and Scholarship
Soul Food: the surprising story of an American cuisine one plate at a time by Adrian Miller

Single Subject
Culinary Birds: the ultimate poultry cookbook by John Ash with James O. Fraioli

Vegetable Focused and Vegetarian
Vegetable Literacy by Deborah Madison

Writing and Literature
Salt Sugar Fat: how the food giants hooked us by Michael Moss