Not to sound the alarm bells, but there are only 46 days before Christmas! Thinking of that perfect holiday gift can be tricky especially as one gets older. We have so many ‘things’ that tend to never see the light of day – who needs to add to that? I enjoy being able to make hostess gifts for those who love to cook as much as I do. DIY rosemary salt is so easy to make and you can customize it to suit it to the taste of your friend or family member. Homemade gifts come straight from the heart and they don’t need to break the bank nor be arduous.
To make this a true gift from the heart, please use sea salt. Table salt has all of its minerals removed which would otherwise help to balance blood pressure. As a result, table salt causes blood pressure fluctuations instead of stabilizing it. This well-known danger has created an entire industry of “low sodium” foods. The same goes for Kosher salt. Mark Bitterman explains why.
“Kosher salt is a processed food, with all mineral and moisture qualities intrinsic to real salt stripped away, and with a crystal structure fabricated by automated processes. The flavor is antiseptic, like the bright florescence of a laboratory on a spaceship drifting aimlessly away from earth. When we cook with kosher salt we sanctify the artificial, we embrace emptiness, we become unfit for our posts – a nakedness far worse than embarrassment”.
I switched from table salt to sea salt 14 years ago so this comes as no surprise but I do like his colorful explanation.
1/2 cup sea salt (PLEASE, no table salt)
1 tablespoon freshly minced rosemary
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