I took a two very marvellous ideas from Tash and Caitlin to create the best french toast ever – Grilled Ciabatta with Caramelized Banana. OH.EM.GEE!!!!
Tash always talks about making her french toast with crusty french bread…..and well, even if Ciabatta is technically Italian, it still falls into the same delicious category! ;) Soaked in an egg white, UVAB & cinnamon mixture.
Grilled up half a banana. Easy – place banana in non-stick pan over medium heat and flip after a few minutes.
And drizzled with my Dad’s maple syrup. This was such a treat!
With a mug of french roast. Ahh, weekends!
Judging by the view from my window this morning, looks like we made the right decision by postponing the Cape Split Trip. Eck, I want that beautiful sunshine back!
It feels like a gymbo/Chapters/Starbucks/movies day, don’t ya think? ;) We have to head into the city to pick up a few things from Kent so I’m going to suggest just that!
Hope you all have a fabulous weekend!
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