After telling the fish guy about 4 times that “Um…we haven’t decided yet”, we finally made the choice to cook trout for dinns. I had never had trout before and was seriously excited as to the culinary possibilities!
It was some pretty simple prep- we S & P’d the fish, topped it w/ lemon slices and baked it for about 15 minutes at 350. As the fish baked and the lemon juice permeated the flesh, it’s buttery flavour was given extra zing with the subtle punch of citrus.
We also got some bok choi and snow peas for a refreshing stir-fry as well as some alphalpha sprouts for a bit of earthy crunch. Sauteed in garlic and ginger with a litte lemon, our sweet, crispy veg was just the thing to complement the rich fish.
HRP release: On December 6 at approximately 12:20 p.m., officers responded to a report of…
HRP release: On December 6 at approximately 12:20 p.m., officers responded to a report of…
Organising a move is always a complex undertaking, and when it comes to office moves,…
Source: Pexels One recent trend with regulated gambling platforms in Canada has to do…
Updated Dec 8 12:55pm Halifax Water release: The Halifax Regional Municipality is advising residents of the following update regarding the water…
Environment Canada release: 4:41 AM AST Sunday 7 December 2025 Alberta clipper to bring snow…
