Have you made your March break plans yet?
Here this week we wanted the menu to be fast, halal and healthy.
Yesterday I roasted a chicken and well since it is just the two of us, there is plenty leftover so we have some great recipes using chicken this week.
Monday- Healthy Chicken Enchiladas, green salad
Tuesday-breakfast for dinner (tween will be doing this one) Scrambled Eggs with cheese, sliced tomatoes, toast
Wednesday- Lemon Chicken Rissioto
Add lemon juice to stock and use to cook risotto rice, which absorbs all the flavours. Add finely 1 cup diced mushrooms while the rice is cooking, and diced cooked chicken. Stir, and keep cooking over a low heat until all is thoroughly heated through.
Thursday- Southwestern Corn and Black Bean Salad
Friday- Cheese Pizza ( have a gift card), green salad
Saturday-leftovers
Sunday- Harirra Soup( this is a Moroccan recipe usually made in Ramadan) but I love it anytime.
Now I am off to Organizing Junkie to see what is cooking at your place. So do tell me what is your favorite recipe.
Source: http://commoncentsmom.com/2011/03/14/halal-and-healthy-week-2/