I admit it, most of my attempts at cooking become food fiascos. But I have one tried and true recipe that I can always count on to come out perfect so that I can take it to potlucks or serve it as a side dish for guests.

Meet my version of Hash Brown Casserole.

I’m not sure where this recipe came from but it’s been in my family for years and years. It’s a classic. So I thought I’d share it with you in advance of Easter Weekend in case you’re looking for an easy, tasty side dish or you have a crew you need to feed.

You’re welcome!

Hash Brown Casserole

2015-04-01 18:37:27

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Ingredients

1. 1 package of frozen hash browns
2. 1 cup chopped onion
3. 2 cans of Cream of Chicken Soup (or Cream of Mushroom if you’re serving vegetarians)
4. 2 cups grated cheddar cheese
5. 1 cup sour cream (sometimes I use Low fat, sometimes I don’t)
6. 2 cups crushed Corn Flakes
7. 1/4 cup melted butter
8. 1/2 tsp. salt
9. 1/2 tsp. pepper

Instructions

1. Preheat the oven to 350 degrees.
2. Combine all ingredients (except for Corn Flakes and melted butter) in a bowl and mix well.
3. Press mixed ingredients into a greased 9×13 baking dish.
4. Cover with Corn Flakes and drizzle with butter.
5. Bake for 45 minutes.

By Jody

Adapted from Who knows!

Adapted from Who knows!

Mommyjuiced http://mommyjuiced.com/