Hash Brown Casserole – A Family Fave!

I admit it, most of my attempts at cooking become food fiascos. But I have one tried and true recipe that I can always count on to come out perfect so that I can take it to potlucks or serve it as a side dish for guests.

Meet my version of Hash Brown Casserole.

hbcass

I’m not sure where this recipe came from but it’s been in my family for years and years. It’s a classic. So I thought I’d share it with you in advance of Easter Weekend in case you’re looking for an easy, tasty side dish or you have a crew you need to feed.

You’re welcome!

Hash Brown Casserole
2015-04-01 18:37:27
Write a review

Print

Ingredients
  1. 1 package of frozen hash browns
  2. 1 cup chopped onion
  3. 2 cans of Cream of Chicken Soup (or Cream of Mushroom if you’re serving vegetarians)
  4. 2 cups grated cheddar cheese
  5. 1 cup sour cream (sometimes I use Low fat, sometimes I don’t)
  6. 2 cups crushed Corn Flakes
  7. 1/4 cup melted butter
  8. 1/2 tsp. salt
  9. 1/2 tsp. pepper
Instructions
  1. Preheat the oven to 350 degrees.
  2. Combine all ingredients (except for Corn Flakes and melted butter) in a bowl and mix well.
  3. Press mixed ingredients into a greased 9×13 baking dish.
  4. Cover with Corn Flakes and drizzle with butter.
  5. Bake for 45 minutes.
By Jody
Adapted from Who knows!
Adapted from Who knows!
Mommyjuiced http://mommyjuiced.com/

RCMP advise public of phone fraud, Colchester County, N.S.

RCMP refer matter to Serious Incident Response Team (SiRT), Dartmouth, N.S.