Pizza is my weakness. If I could, I would eat it at every meal, every day and there was a point in time when I did eat it four to seven times a week. Even though I still crave it all the time, I’ve cut pizza out of my diet and I try my best not to cave.
This weekend, I had a major craving for pizza. I’m not sure why, but I think it’s because I’ve been eating so healthy lately and I felt I needed a cheat day or meal. So instead of caving and picking up the phone, I picked up some groceries and made my own.
Here’s my healthy homemade pizza:
2 TBS Calorie Wise BBQ Sauce
2 TBS Tomato Paste
1-4 TBS Franks Hot Sauce
1 Glove of Garlic, minced
Mix all ingredients in a bowl together to create your sauce.
1 Dempster’s WholeGrains Pita Pocket
1/2 c Kraft Part Skim Mozzarella Cheese
1 Chicken Breast, grilled and diced
Dice and use as many veggies as you can fit on your pizza. Persoanlly I use green pepper, red pepper, red onion, pineapple, hot banana peppers and avocado.
Pre-Heat oven at 375 degrees F. Add your sauce to the pita, spreading it evenly. Add a thin layer of cheese. Add all of your veggies. Top with another thin layer of cheese. Bake in the oven for 15-20 mins or until the pita is crispy and your cheese is melted.