Eggs not your thing? Try serving these yummy, oat filled blueberry pancakes instead.
1 cup flour
1½ cups rolled oats
1 tbsp baking powder
1 tsp salt
1 tbsp honey
1½ cup milk
frozen blueberries (optional)
Mix all dry ingredients together in a large bowl. Mix wet ingredients together in a separate smaller bowl. Add wet mixture to dry and mix well. Stir in berries (optional).
Drop batter by spoonful (to make desired size) on hot greased griddle or frying pan. Once bubbles start to form in batter flip pancakes and cook on other side until golden.
Serve with maple syrup or a dollop of your favorite yogurt for dipping!