I’m Hungry: Veggie-n-Cheese Tacos

This has long been a “go-to” recipe of ours when we’re in a hurry and have some extra tortillas on hand.

Ingredients:

10 (6-inch) flour tortillas  (room temperature)

2 tbsp oil

2 cups broccoli pieces

1 cup mushrooms, sliced

1 cup chopped bell peppers

1/4 cup green onion, diced

1.5 cups cheddar cheese, grated

Dipping sauce such at sour cream, salsa or guacamole

 

To Prepare:

Heat oven t0 400 degrees. Heat oil over high heat in a large frying pan. Add vegetables and saute until tender (approx. 3-4 mins). Cool slightly. Add cheese and stir to combine.  

Place about 1/3 cup of vegetable mixture along center of each tortilla and fold in half.  

Arrange tortillas on cookie sheet and bake for 5-10 minutes for cheese to melt.

Serve with dipping sauce of your choice.

*You can always sub these veggies in with others you have on hand like corn, peas or zucchini.