The access to adequate food to live a healthy life is a universal human right, as declared by the United Nations. When someone does not have adequate access to food they are considered food insecure.
Nova Scotia has the highest rate of food insecurity in Canada, after the northern territories and the Yukon. So, why is that? From farm to fork there are many components that make up our food system, allowing or disallowing access to food. And, this is true across the globe. Many see the obvious inequity in the system where in some parts of the world our grocery stores are packed to the brim with food, meanwhile millions go hungry both at home and afar. It is understood that there is enough food being produced in the world to feed everyone, so why do many continue to go hungry?
Many of these issues can be traced back to the corporate monopoly over food, backed by government legislation. There are a handful of corporations that monopolize the agricultural industry from production all the way to retail. They control what is grown, how it’s grown, how and where it is distributed, and what price it is sold at. The impacts of how “agribusiness” can be seen throughout the food system: from farmers to consumers.
Many farmers are left with no choice but to grow food under the terms of these corporations. Whether a farmer is growing food primarily for export, or mass-producing a single crop, many are often left without the means to feed themselves. At the other end of the line, consumers often lack access to healthy or adequate food based on how it is priced or where it is made available.
Alannah Bowes
Volunteer with The Our Food Project and student of International Development at Dalhousie University.
