12:19 pm - Saturday, February 16 2019
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Life Is Good

First things first, I finally made the blog-famous banana soft serve! This was a quick and very tasty summer treat.

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Place frozen ‘nanners in food processor. Whirl. If it sticks to the sides, stop and scrap down and add a splash of UVAB.

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I let mine go for about 4 mins and my frozen banana chunks turned into this delicious bowl of fluffy goodness.

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Hubby and I split the bowl – he was a huge fan! I will be on the look out for discounted bananas just to store in my freezer for this wonderful dessert.

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Our front lawn is completely covered in wild strawberries.

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I spent about 45 mins on Saturday afternoon picking them and came in with about 3 cups worth.

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They were a bit of a pain in the ass to de-haul…

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But made a lovely pancake topping and strawberry crisp for my Dad for Father’s Day! (Un-pictured)

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Updates From The Garden:
As you can see, we’re officially in business. Whoot! Plants are coming up in every row. I can’t even explain to you how happy this makes me. It worked, it worked! 😉

beans pepper

peas lettuce

squash spinach

And some purdy flowers (and herbs) just cuz. :)

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