First things first, I finally made the blog-famous banana soft serve! This was a quick and very tasty summer treat.
Place frozen ‘nanners in food processor. Whirl. If it sticks to the sides, stop and scrap down and add a splash of UVAB.
I let mine go for about 4 mins and my frozen banana chunks turned into this delicious bowl of fluffy goodness.
Hubby and I split the bowl – he was a huge fan! I will be on the look out for discounted bananas just to store in my freezer for this wonderful dessert.
I spent about 45 mins on Saturday afternoon picking them and came in with about 3 cups worth.
But made a lovely pancake topping and strawberry crisp for my Dad for Father’s Day! (Un-pictured)
And some purdy flowers (and herbs) just cuz. 🙂