A plate of tender veg with those yummy, smokey char grilled marks were drizzled with a sweet Balsamic vinaigrette. The ‘cherry on top’, or in this case, the cheese, was a healthy portion of goat cheese. The simple flavours and varied textures combined together to create lots of interest in this plate of greens; smokey, sweet and tangy, combined with fresh, soft and crunchy – these were the elements that kept my palate entertained until the very last bite.
Sometimes the salad doesn’t have to be the starter, if you’re lucky, you can find a good one that has all the action as the main event.
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Source: http://feedproxy.google.com/~r/WithBite/~3/JkG9xjs6KJ0/light-lunch-at-il-mercato.html
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