And so, fortunately, we arrived just as a piping hot batch of rolls were coming out of the oven….It might seen anti-climactic, but I actually don’t have a photo of said culinary wonder. I opted for a pumpkin-poppyseed scone, by far MY personal favorite at Mary’s. The scone is a rich, butty mix of sweet pumpkin and crunchy poppyseeds. Slathered with even more butter, and I am one happy gal!
Mel thoroughly enjoyed her bfast as well. I love introducing people to good stuff and watch their reactions; the eyes brighten up and a slow smile spreads across their faces. It’s what I like to refer to as the “Hell yeah- that’s good” face…we were both wearing those faces this week.