It is that time of year Ramadan is coming to an end, and Eid is quickly approaching. Really here in our house the month of August has flown by. Hard to believe Ramadan is almost done and school will be back in just a week.
Now what do you make for Eid in your house if you celebrate it?
Eid for Muslims is a time for sweets and good cooking. So what am I cooking? Well since I am still a fairly new Muslim and it is just my daughter and I celebrating together here in the GTA, we are going to keep it sweet and simple, and then there will be lots of leftovers for the week.
Monday-breaking the last day of fasting. So for our final iftar meal we are having a shrimp noodle dish that my man taught me.
I am going to be making
Butter Chicken-I found a great video for this one.
Tomato and Roasted Pepper Salad
and for the Sweets..
Friday- Taco Squash Skillet
Saturday-Breakfast for dinner- Eggs, Toast, Chicken Bacon, sliced tomato
Sunday- Roast Chicken Dinner
As always if you are interested in seeing what others have on thier menus this week you should check out Organizing Junkie’s Menu Monday.