Ah, birthdays. It's no secret that I love them, but it has to be said that this one was pretty special. I'm going to try and stick to the food elements of my birthday, only a fraction of which I actually documented!
Cheesecake Muffins, my week of early-birthday celebrations began with breakfast with my big brother. I made my go-to Bacon Cups, which I've posted plenty about before, because I knew he'd love them. I can't quite put into words how pretty I think these little cups of glory are! I used rye bread this time, and they provided a nice, sturdy base and molded together well with the bacon.
|Bacon Cups. My absolute favourite breakfast.|