I’m so excited to be pulling together both sides of my work experience in a brand new event for the Halifax Chamber of Commerce! Next Wednesday, May 18th, I’ll be working with Innovative Beverages and Bishop’s Cellar to launch the Chamber’s first ever wine dinner! As a sommelier in training, I managed to sweet-talk my boss into introducing our members to the exciting world of wine, as well as
Source: http://feedproxy.google.com/~r/WithBite/~3/8oY2YHp3KBU/my-first-wine-dinner-gig.html
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