SLOW FOOD NOVA SCOTIA
the Second Annual
Culinary Competition 2011
Sunday March 6th, NSCC Akerley Campus
Last year it was a close battle as 4 teams battled it out in the “TURNIP SHOWDOWN”. What will be the secret ingredient this year?
Join chefs Michael Howell (Tempest), Renee Lavallee (Feisty Chef, Chronicle Herald), Jason Lynch (Le Caveau), Kim Stacey (Emma’s Eatery), and Craig Flinn (Chives) as we head up 5 teams to create a 3-course luncheon menu using local Nova Scotia products.
Participate as a cook or a tasting judge ($15 per member, $20 per guest)
Cash or check only please
Cooks assemble at 12:30 pm at Akerley’s dining room for instructions and unveiling of the secret ingredient…rules will be addressed at this time. Tasting judges will meet at the dining room at 3:00 to begin tasting at 3:30.
Unlike last year, judges will NOT be permitted to watch the cooks prepare the meal due to special considerations in the kitchens as well as secrecy of the teams dishes.
Please note that volunteers are needed to help with the cleanup since NSCC is kindly letting us use their space.
Contact Slow Food Nova Scotia to sign up!
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