The winners of the Cuisine Canada and The University of Guelph’s Canadian Culinary Book Awards were recently announced. This is a great opportunity for foodies to get a few new reading suggestions. Checkout their website for the full list of winners.
The big winner of the English Cookbook Category goes to:
3 Chefs: the kitchen men (M)
by Michael Bonacini, Massimo Capra, and Jason Parsons.
Honourable mention goes to:
Vij’s at Home: relax, Honey (M)
by Meeru Dhalwala and Vikram Vij
Also of interest to food book fans, were announcements of the two newest entries for the Canadian Literary Landmarks Hall of Fame, including a treasured local title :
Out of Old Nova Scotia Kitchens: a collection of traditional recipes of Nova Scotia and the stories of the people who cooked them (M)
by Marie Nightingale
Encyclopedia of Canadian Cuisine (M)
by Madame Benoit