8:46 pm - Wednesday, December 13 2017
Home / Archives / Your Inner Skinny / Paleo Slow Cooker Coconut Curry Chicken

This content is from our archive. It may be outdated, inaccurate or missing media.

 

Paleo Slow Cooker Coconut Curry Chicken

currychicken

Ingredients

1 package boneless skinless chicken thighs
1 can coconut milk
3 TBS curry powder
1 TBS paprika powder
1 TBS garlic powder
1 TBS black pepper
1/2 TBS sea salt

4-6 carrots
1 zucchini
1 green pepper
1 red pepper

Directions

  1. In a small bowl mix all dry ingredients together
  2. Place chicken thighs in the slow cooker and pour the dry mixture over the chicken thighs and toss until the thighs are coated with the spices
  3. Pour the coconut milk over the chicken
  4. Cut up vegetables into strips or chunks and layer over the chicken thighs
  5. Cover and cook on low for 7-8 hours

 

Source: http://www.yourinnerskinny.ca/paleo-slow-cooker-coconut-curry-chicken/

About Scott Thompson

See news happening near you? Tell us. Click here to email our team.

 

The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

You might also like...

CrossFit Games Open 13.4 Recap

CrossFit Games Open WOD 13.4 wasn’t as bad as 13.3, that’s for sure!

7 minute AMRAP...

Leave a Reply

Your email address will not be published. Required fields are marked *