POM Marinated Pork Tenderloin

Pork tenderloin was on sale this week so I picked up a package. I was trying to find a good marinade recipe when I stumbled up on this one – POM Marinated Pork Roast from POM Wonderful.

As luck would have, I actually had all the ingredients in my cupboards! Whoot, this rarely happens! Please Note: I only used the actual marinade portion of the recipe and not the whole meal.


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Combine POM Juice and white wine.


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Mix in mustard, (I didn’t have dijon, just honey) Worcestershire sauce, fresh chives, rosemary and bay leaves.


Use a knife to perforate the meat.


Place meat in bowl with marinade mixture and then cover. I let mine marinate over night and then all day. Probably close to 24 hours.

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Bake at 400 for approx 25-30 mins… and voila! This was SOOO good.



Most definitely a recipe I will be using again. 🙂

Quick Update:
I’ve been EXTREMELY busy so far this week. We’ve solved the mystery of the missing septic tank and that problem is being dealt with today. AND we’re finally getting a second vehicle, which is going to make life soooo much easier! I should have her by next week! I’m so excited/releaved! 🙂

Exercise hasn’t really happened since Saturday. I’ve worked the spin class in tomorrow night and we have a group run planned for Thursday evening, so overall it’s not so bad. I’ve also used up all my WAP and 4 AP. I’ don’t plan to eat any more APs and will work with the 26 daily points I have for the rest of the week.

I’ve got a bit of work to do this evening but I’m going to try and catch up on all your blogs too. 🙂 Hope everyone is having a wonderful week!

Photo credit: Virginia Zuluaga from Flickr

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