Moving food around in Nova Scotia is no picnic. Especially when it’s fish.

Our province simply doesn’t have a regional distribution network for seafood. Most distribution networks that do exist in Nova Scotia are geared towards bulk export to commodity scale markets in New England. Meanwhile, our local producers engaging in sustainable practices cannot meet the growing demand for sustainable and traceable food. Small-scale fishermen are stuck when it comes to transporting their products to the regional markets that demand them.