Lemon, lime, orange, raspberry and elderflower are some of the popular ones. Rhubarb cordial is my favorite. If you’re lucky enough to have a rhubarb patch in your backyard or access to one, you’ll have it all throughout summer. Rhubarb cordial has a gorgeous pink color and looks fab in drinks. Try a splash of it in the bottom of a champagne flute topped with champagne or prosecco or mixed with tonic water, vodka and ice. Serve this at your next soirée.
By the way, I have some exciting news to share with you. A few weeks ago I was contacted by AOL’s Kitchen Daily Network inviting me to join their contributor network and today it was made official. I am stoked to announce I am now part of the Kitchen Daily Canada family! Raise a glass of rhubarb cordial and view all the cool food team contributors here. Cheers!
3 cups water
juice of 1 lemon
2 cups sugar
peel of 1 lemon, removed with a vegetable peeler
2 or 3 star anise (optional)
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