Well, February is almost upon us. For many, February is just another month of dull, dreary winter. For myself, the organizing committee and food and beverage lovers from across Nova Scotia, February is Savour food & wine month!
Culminating with the Savour food & wine Show
on February 25th at the Marriott Harbourfront, February will play host to several major events that make up the festival. To name a few:
- The Dine Out series, from the 1st-11th, includes a variety of restos with set menus ranging from $25-$45. Over 30 incredible, innovative menus to choose from!
- Decadence; a feast of chocolate, cheese and wine will be held on Friday, February 12th from 6:30-9:30 pm at the Halifax Harbourfront Marriott. Tkts. are $49+HST and includes a 30 minute introduction to pairing cheese and chocolate with wine.
- 2nd Annual Rare & Fine Wines Tasting on February 19th at Windows Restaurant, World Trade & Convention Centre from 7-9:30 pm. Tkts are $99+HST
And MANY more! Check out ALL of the Savour food & wine events on the Events Calendar
details; menus, pricing and more!
(The Restaurant Association of Nova Scotia)