1:09 am - Wednesday, September 20 2017
Home / Food / Adventures In Local Food / So Much Rhubarb!! 10 Seasonal Recipes to Impress Your Guests

 

84af1956-41b1-42aa-a5cf-bce587646132

So Much Rhubarb!! 10 Seasonal Recipes to Impress Your Guests

Ok so it’s summer now, but this post from Farmers’ Markets Cooperative of Nova Scotia was so cool I wanted to share it with you all! And most of the ingredients are still in season :)

84af1956-41b1-42aa-a5cf-bce587646132

1.

Asparagus and Mushroom Galette with Goat Cheese, Bacon and Balsamic Reduction

1a_Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction 800 2217

Photo and Recipe by Kevin Lynch

2. Rhubarb Vinaigrette

1

Photo and recipe by Dinner With Julie. Get the recipe HERE.

3. Spring Lemon Risotto with Asparagus and Fiddlehead Ferns

4. Scrambled Eggs and Roast Asparagus on Toast

2

Photo and recipe by FoodieCrush. Get the recipe HERE.

5. Radish Leaf Pesto Crostini

3_Radish-Leaf-Pesto-Crostini

Photo and recipe by The Culinary Chase. Get the recipe HERE.

6. Kale Salad with Honey Pepper Bacon, Pistachios and Parmesan

4

Photo and recipe by Nalumana. Get the recipe HERE.

7. Cream of Fiddlehead Soup

8. Oven Baked Sunchoke Chips with Chunky Blue Cheese Aioli

9. Rhubarb Curd Pudding Cups

rhubarb curd 550 WEB

Photo and recipe by Kelly Neil. Get the recipe HERE.

10. Thai Fried Fiddleheads

thaifriedfiddleheads-2-1050x700

Photo and recipe by Kathy Jollimore (Eat Halifax). Get the recipe HERE.

Want more ideas? Check out our Spring Recipes or Rhubarb Recipes boards on Pinterest for an ongoing collection of seasonal ideas.

Guest Post: Farmers’ Markets Cooperative of NS (FMNS)

More more posts like this sign up for FMNS Newsletter

About Ecology Action Centre

This is a blog from the Food Action Committee of the Ecology Action Centre, based in Halifax, Nova Scotia. Join us as we document our experiments with sauerkraut, push for urban chickens, make giant batches of jam, and plant some seeds (both literally and figuratively). For more about what the Food Action Committee is working on, visit our website.

 

The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

https://adventuresinlocalfood.wordpress.com

You might also like...

frontcover

Stories from 4 years of food systems work

We recently released this report profiling stories from the Our Food Project 2013-2017. Here are some highlights! Timeline of garden and program growth from the HUGS garden at Bayers Westwood Family Resource Centre: Mobile Food Market in Halifax...

Leave a Reply

Your email address will not be published. Required fields are marked *