Summer berries with yogurt has to be one of the easiest desserts to make! Forget about the whipping cream and…
I am a Community Food Coordinator in Cape Breton, and I am also a small-scale vegetable farmer at Local Motive…
Mr. S and I have been away and we returned to a heatwave; thank goodness for central airconditioning! We like…
When the Halifax Mobile Food Market launched in 2015, the goal was simple but powerful: to bring fresh, affordable foods…
Eggs are a staple in most kitchens and they’re so versatile you can enjoy at breakfast, lunch or even as…
This was written in Unama’ki, also known as Cape Breton, the unceded and traditional lands of the Mik’maq People. We…
As a youngster, practically everyone I knew had a rhubarb patch in their back yard. I was always fascinated with…
Ever take a walk in the forest in the Spring and notice young shoots of unfurled ferns? If you have,…
Shrimp and avocado salad is a follow up from last month’s post. The inspiration for this dish comes from the…
When people think about where their food comes from, they often think about how it was grown. Did the farmers…
Mr. S recently came back from India and while he was there, he taunted me with photos of the food…
Porchetta (por-ketta) is an Italian meat dish made from pork belly, wrapped around a pork loin, and roasted for several…