After a long day, the last thing you want to think about is what to make for dinner. If you…
Gender inequality contributes to different experiences throughout our food system, from production to purchasing. Continue reading → More
We’re all familiar with the three R’s (reduce, reuse, recycle) and I’d like to think most make a conscious effort…
Back in June 2015, my cocktail world as I knew it (virtually nonexistent) made an unexpected, but very pleasant discovery;…
Food connects to us to different cultural traditions and to the people, lands and waters in different parts of the…
Best ever, you ask? Well, in my humble opinion, yes. But let’s be perfectly honest, EVERYONE has said at one…
Cabbage gets a bad rap if you ask me. It’s been around for three thousand years and yet it’s not…
No muss, no fuss. This soup is one of the easiest you’ll ever make and with minimal ingredients. What’s more,…
One of the first sauces we tried when we moved to Hong Kong was the black bean. The description alone…
With Chinese New Year one week away, this celebration always gets me in the mood for Chinese cuisine. Our time…
These aren’t your typical dumplings. And it might be a bit confusing if you are used to seeing dumplings the…
Last week we were in Madrid and are totally smitten. Mr. S and I have never been before. He’s half…