The other day I was all gung-ho to make parmesan tuiles. The recipe was from a trusted name in the…
Adobo is a sauce that is indigenous to the Philippines. When the Spanish colonists settled in the Philippines during the…
The entertaining season is just around the corner! Christmas is in 47 days and now is a good time to…
When we invite friends over for dinner, it’s always a new menu. And after many years of entertaining, this can…
After a green Spring and Summer, autumn is a pretty time for me. The deciduous trees and shrubs shed their…
It wasn’t cold last week when I made this; I just wanted to slurp on homemade soup. I had a…
Mr. S and I LOVE cheese and you know you’re a cheese lover when your friend gives you a book…
Looking for a super simple and nutritious snack? Check out my dish using sweet potato as toast; a good solution…
Up until six years ago, the thought of trying to lose weight was an anomaly. I had been blessed with…
Summer berries with yogurt has to be one of the easiest desserts to make! Forget about the whipping cream and…
Mr. S and I have been away and we returned to a heatwave; thank goodness for central airconditioning! We like…
Eggs are a staple in most kitchens and they’re so versatile you can enjoy at breakfast, lunch or even as…