2:30 pm - Sunday, December 15 2019
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Tag Archives: reviews

parmesan tuiles

parmesan-tuiles

The other day I was all gung-ho to make parmesan tuiles.  The recipe was from a trusted name in the cooking industry but as I was dishing out the ingredients, something inside me was saying the quantities, oven temperature and method seemed...

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pork belly adobo

pork-belly-adobo

Adobo is a sauce that is indigenous to the Philippines.  When the Spanish colonists settled in the Philippines during the 16th century, they saw this traditional Filipino cooking method and called it adobo (from the Spanish word adobar,...

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