When I reviewed the all-new Nissan Kicks, I made a bold claim:
Sorry Korean brands, Nissan is trying to steal your...Read More »
As they say, third time’s a charm.
This is Honda’s third attempt at making their dedicated hybrid nameplate a certified sales hit.
The first time, Honda came up with a, uh, shall we quirky little two-door that was...Read More »
This isn’t your typical BLT sandwich as it uses eggplant bacon. Say what? Eggplant bacon has been circulating the web for quite some time but yours truly only recently heard about it when I saw it pop up on Instagram. Eggplant...Read More »
While Fiat-Chrysler Automobiles (FCA) is far from being a sales leader in the current automotive climate, one thing they did right was to concentrate largely on trucks and SUVs.
As such, they have the Jeep brand which is entirely dedicated...Read More »
Quickly, what’s the first thing you think of when you see the all-new Nissan Kicks?
If you said anything except Brazil’s Carnival, then I’m sorry to have to inform you that you’ve just experienced a bit of a fail...Read More »
I enjoy reading where things originate and even more, the meaning behind it. If you’ve ever eaten light, puffy pillows of gnocchi, you’ll be surprised to learn (or at least I was) to find out that gnocchi can also be made with stale...Read More »
Sometimes the car Gods smile upon you.
I found out that Ford Canada was finally willing to send an interesting vehicle to Atlantic Canada for review for a change. And that vehicle was a Mustang with a V8. I was hoping...Read More »
There’s nothing wrong with the Toyota Corolla. It accelerates, stops, uses minimal amounts of fuel and often doesn’t break down. It keeps its value well and it is safe too. That’s likely why so many people buy it.
But...Read More »
As a youngster, I never really cared for squash; it was so nondescript when boiled and mashed and usually ended up either too wet or too dry. That has since changed and I’ve come to enjoy it whether in a salad, casserole or...Read More »
It’s been fairly quiet here over at Life of Burgers, due largely in part to an extremely busy work schedule. Working 70 hour weeks for the last 9 months was great for the bank account, but it didn’t really allow much time to get my hands...Read More »