I was hired as the Cooking School Coordinator for a major supermarket chain. It means I get to interact with chefs and help them in the kitchen, plan the classes for customers and general public, work on building the room into a business, and generate private bookings for the room (in general). The job has loads of autonomy and room for growth and creativity, and already I’m completely in love with the process. I’m still getting a handle on certain aspects of the job, as is to be expected with any new learning curve, but I have high hopes for where the Cooking School will go in 2012, when programming is in full swing.
Do feel free to get in touch with me if you’d like to know where exactly I’m working from, or if you’d like to know more about the cooking classes I’ll be scheduling for January 2012 and onward.
Source: http://foodjetaimee.blogspot.com/2011/12/new-girl.html
Organising a move is always a complex undertaking, and when it comes to office moves,…
Source: Pexels One recent trend with regulated gambling platforms in Canada has to do…
Updated Dec 8 12:55pm Halifax Water release: The Halifax Regional Municipality is advising residents of the following update regarding the water…
Environment Canada release: 4:41 AM AST Sunday 7 December 2025 Alberta clipper to bring snow…
RCMP release: Colchester County District RCMP has charged a man after locating a stolen vehicle…
Keeping your home safe has become a priority for families around the world, especially as…
